How to Make Martha Stewart’s Eggplant Parmesan Stacks #shorts

Start a culinary journey and discover how to produce mouthwatering Eggplant Stacks with Tomatoes, Basil, and Cheese. In this delectable video tutorial, we'll assist you through the process of layering tender pieces of eggplant with ripe tomatoes, fresh basil leaves, and a generous scattering of cheese. Whether you're a vegetarian searching for a rewarding meal or simply craving a burst of Mediterranean flavors, this dish makes certain to please your taste buds.

#MarthaStewart #Food #Recipe #Eggplant #Italian #Tomatoes

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How to Make Martha Stewart's Eggplant Parmesan Stacks #shorts

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About the Author: Yvette Cook

3 Comments

  1. Those look lovely. I use a fork on aubergine and microwave until required softness for slicing or softer . Tastes lovely and no need to fry.

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