In this Martha Stewart recipe video, learn how to make a scrumptious Porgy Crudo with Pine Nuts that is best for a light and rejuvenating meal. The meal includes very finely sliced Porgy fillets experienced with lemon juice, fleur de sel, and newly ground black pepper, sprinkled with the best quality extra-virgin olive oil, and topped with toasted pine nuts for included crunch and nuttiness. The simple yet delicious meal is easy to prepare and takes just a couple of minutes to put together. Impress your guests with this classy and tasty meal that makes certain to be a hit at any dinner celebration or gathering.
#MarthaStewart #Seafood #Porgy #Crudo #Appetizer #Recipe
Get the dish at:
00:00 Intro
00:05 How to Prep Porgy
00:42 How to Top the Slices
1:25 Final Result
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Martha Stewart's Porgy Crudo with Pine Nuts|Martha's Cooking School|Martha Stewart
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Get the recipe at: http://www.marthastewart.com/972502/porgy-crudo-pine-nuts
💖 love you from Egypt
Delish!
🤢🤢🤢🤢🤢🤢🤢
I’ll stick to eating raw fish in Japan or South Korea.
I remember watching my Grandfather from Nova Scotia catch cod and he’d pull worms out of the flesh before it could be eaten. I still can’t eat cod to this day.
Thank you for that. I don’t think I will buy cod.
😍😍😍
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Delicious
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