Soy Garlic Chicken Stir Fry | Easy Soy Garlic Chicken Recipe | Soy Chicken Stir Fry

Components for Soyi Garlic Chicken Stir Fry:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Chicken thigh boneless – 400-450 gms (1 pound).

For marination:.
– Salt -1/ 2 tsp.
– Pepper powder – 1/2 tsp.
– Cayenne pepper – 1/2 tsp.
– Sesame oil -2 tsp.

Sauce mix:.
– Light soy sauce -1.5 tablespoon.
– Sugary food Chilli sauce -2 tbsp.
– Rice vinegar -2 tsp.
– Honey -1 tablespoon.
– Brown sugar-3 tsp.
– Sesame oil -2 tsp.
– Water- 2 tsp.

Tempering:.
– Garlic minced – 2 tsp (12 gms ).

Other Active ingredients:.
– Oil for frying -2 tablespoon.
– Chopped Cilantro (coriander leaves) – 3 tbsp.

Preparation:.

– Cut the boneless thighs into small pieces.
– Marinate these with products defined and reserved for around 30 mins.
– Now for the sauce mix, take a small bowl and add all the sauces/ingredients.
– Whisk it well and reserved. Blend it once again right before adding it while cooking. The sugar generally settles at the bottom.
– Now peel and mince the garlic and fine slice the coriander leaves.

Process:.

– Heat oil in a pan and add the marinated chicken pieces.
– Stir fry on medium high heat for around 4 minutes and when browned and tender, get rid of onto a plate.
– Now add the minced garlic and fry on medium heat for around 1 min.
– Now include the sauce mix and 1 tbsp sliced cilantro.
– Prepare 1-2 minutes on low heat.
– Now include the fried chicken pieces and stir fry on medium to high heat for around 2-3 mins till the sauce coats the chicken pieces,.
– Finally garnish with 2 tbsp finely chopped cilantro.
– Stir fry on medium heat for a minute and serve hot with white/jasmine rice.

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