This might be the freshest seafood in the world

At McKenzie's Fresh Fish and Conch Shack in Nassau, Bahamas fresh conch is pulled right out of the water and sliced into a salad with veggies, herbs, and citrus juice.

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16 Comments

    1. Personally I’m more interested in the conch not being fully in the juiced so some of it barely gets any of the acid meaning it’s mostly raw

    2. Literally nothing wrong with cooking with bare hands….. how do you think all of the high end restaurants operate? You think they’re really wearing gloves and risking getting pieces of glove in your food? πŸ€¦πŸ»β€β™‚οΈπŸ€¦πŸ»β€β™‚οΈ

    3. ​​@HATINTHEKATyup. Basically most places have people touching the food at some point πŸ˜…
      You just gotta wash your hands that’s all

    4. ⁠@no_mnomexactly, I’ll take clean bare hands on food any day over gloves. I’ve literally found pieces of glove in my Chipotle before. And I’ve seen people go from touching food to dirty things then back to food because they’ve gotten careless and out of the habit of washing hands because they’re wearing gloves.

  1. The acid actually cooks the conch some, so conch salad is technically a civiche.

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