They say you should not mess with a classic, however you can brighten a tiramisu with a couple of easy tricks from a professional pastry chef.
https://www.youtube.com/watch?v=5cR5oCRBHKI
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Damn this looks good. I’m medicated right now and I would love to eat that right about now! ❤😊
who tf doesn’t like tiramisu
You
Me. Cuz it’s got a weird mushy texture that throws me off. Just like he said.
@Slim_Charlesyeah, if you make it wrong.
Not everyone has to like the same things
“That’ll be $25 please”
The sponge cake would be way more “mushy” than lady fingers. That’s weird.
😂definitely fixed the “mushy” element 😒
Artichoke liquer is definitely the most interesting I’ve heard this week
The original one doesnt use any alcohol at all…
Tiramisu is to me, what Lasagna is to Garfield, I thrive on this dessert, it ignites my soul 💗
Artichoke liquer? For what
Just to say that it’s there and make themselves feel like this is special lmao
@nickdrey1200XD Spongebob is fancier
Freshness, i don’t get it 😅
Wonder how different that tastes 😂😅
“And finally, we top it off with small shards of glass for texture.”
That cake changes the game, I wanna try it with carrot cake