Marinade chicken in Caribbean spices for 24 hr, grill it over oak and pimento wood and finish it off in a cigarette smoker. Jerk chicken is a meal that's genuinely the taste of fire.
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
She’s fire
The chub with nice makeup?
Been a virgin for too long?
First 😎
She’s beautiful lol
Scotch Bonnet and Habaneros are two different peppers.
I can’t find scotch bonnets where I’m at ☹️
@Here4TheHeckOfIt habaneros will suffice…they’re from the same family. Also though they don’t mention it…try and order some pimento wood to grill it over
Came here to say this. These look like habaneros though.
@charlesdarden1631too bad pimento wood is like $10/stick. Probably not a very sustainable product to be exporting anyway
@JBNatto you don’t need a yard. Just enough to use sparingly when you make jerk chicken.
Little known secret real jerk in Jamaica is cooked over dried seaweed. The stuff that they had way too much of last year. It contains MSG so it adds flavor while it’s also adding smoke and heat. Not really the easiest thing to find around here. Big blocks of seaweed that you can use for a fire. But those living near the ocean can probably improvise.
Do they put the chicken directly on the seaweed? Cause if they just put the seaweed in the fire I highly doubt that the MSG in it does anything
He’s trolling.
“How does smoke work” would be a terrific book for you to read. By your logic, food cooked over wood wouldn’t taste at all like wood.
t-bonestickyfingers1336 Fat, dumb and stupid are no way to go through life, son.
t-bonestickyfingers1336 It can be. But that’s not how it started. Along we being wrong yourself, that’s rude.
If you have anything else to say, come up to your moms room and say it to my face.
😍😍
Clean up you chicken first step ❤❤
Hey cara nicoletti I have a crush on you
I don’t think she cares
@nunyabidnes6010jealous
She said yo meat small
Actually the secret is smoke it for hours with pimento wood.
t-bonestickyfingers1336The jerk chicken i ate off the carts on the side of the road in Jamaica smoked it for hours. It was easily the best chicken I’ve ever had. About 20 years ago.
t-bonestickyfingers1336The jerk chicken i ate off the carts on the side of the road in Jamaica smoked it for hours. The best chicken I’ve ever had. 20 years ago.
t-bonestickyfingers1336It’s smoked, low and slow, in a cart, on the side of the road.
t-bonestickyfingers1336That’s how i had it in Jamaica 20 years ago.
t-bonestickyfingers1336Have you been there? Do you know Jamaica’s trade relations? Have you had Magnum wine or Dragon Stout, or ackee & saltfish, conch? Blue Mountain coffee, or dinner with the Rastas?
i need this
Dark meat tests better when it’s cooked to like 175-180F internally
She definitely loves the dark meat
Jamaican TMac
Looks like they got some chemistry cooking between them. Alright alright alright.
That part
I was thinking the same thing 🤣
Ingredients