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About the Author: Yvette Cook

19 Comments

  1. That looks so good it makes me wonder if you could make it in to a crab cake?

    1. Friend ..NO.. it slops down ..trust me. Do not waste this. Exspensive. Recipe

    1. I checked his videos AND web page. He has a creole shrimp dip but it didn’t show worchester sauce so I believe it’s not exactly the same.

  2. 75 percent there…NO DAMN MAYO and you’d be 100 percent..love your channel…

  3. When I talk dirty to my wife I only use Malcom Reed quotes. Mmmmm cheesy, crabby, steamy! That’s a clapper right there Jack!

  4. That killer hogs is 🀌🀌🀌🀌🀌πŸ”₯πŸ”₯πŸ”₯

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