#chanapulao #lunchboxrecipe #dindigulfoodcourt
Chana Pulao (Ingredients)
Chana – ½ cup (overnight soaked)
Bay leaf
Cardamom – 1
Cloves – 2
Ghee – 1 ½ tbl spoon
Cinnamon stick
Cloves – 1
Cardamom – 1
Fennel seeds – ½ teaspoon
Onion – 1
Green chilli – 3
Ginger garlic paste – 1 tbl spoon
Mint leaves
Coriander leaves
Coriander powder – ½ teaspoon
Garam masala – ½ teaspoon
Curd – 1 tbl spoon
Tomato – 1
Cooked chana
Chana boiled water – 1 cup
Water – 1 cup
Salt
30 mins soaked basmati rice – 1 cup
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First view😅
First like ❤👍
Fantastic ah iruku mam ❤❤❤❤❤
Sidedish enna
Onion beetroot raita
What about that side dish??
Onion beetroot raita
What was the pink colour item in thumbnail? 🤔
Onion beetroot raita
@DindigulFoodCourtlink?
Hi! You could have demonstrated that raita also dear
It’s onion raita with some grated beetroot
Super ❤Yummy yummy
Yarunga nenga? Ivalo yrs ethanayo channel paathu briyani senjen but epadi panalum taste varave Ila but last Sunday ( 12-7-2026 ) unga video paathu panen seriously enaku oru Bhai vettu briyani saapta feel vanthathu. En daughter ku romba pidichi irunthuchi. Again every Sunday panni thara solli iruka. Thank you so much ❤❤
So happy to hear that your family loved the biryani, thank you so much for the lovely feedback! 😊
Chana Pulao
Hello. Why should we add curd ?
To give soft texture
Nice ❤
Unga vedio paathu panra ellam dish
Super hit 😊 way to go
Thank you 😊
I only follow your food recipes. Thank you soo much. You are the best. Love from Bangalore ❤