Healthy, hearty aur loaded with flavour. Vegan ho ya nahi, ek baar try toh karna banta hai

Kya yeh aapke next convenience soup banne waala hai?.

Recipe:.

Active ingredients.

300 grams red pumpkin, peeled and sliced.
1/4 cup coconut milk + to drizzle.
1 tablespoon oil.
6-8 black peppercorns.
1 bay leaf.
10-12 garlic cloves.
1 medium onion, approximately sliced.
Salt to taste.
Squashed black peppercorns to spray.

Method.

1. Heat oil in a nonstick kadai. Add black peppercorns, bay leaf and sauté till fragrant.
2. Add garlic, onion and sauté till onions turn clear.
3. Add pumpkin, salt and sauté for 2-3 minutes.
4. Add 3 cups water and mix well. Lower the heat and cook for 10-15 minutes or till the pumpkin is tender.
5. Discard bay leaf and grind to great mixture. Include coconut milk and enable to boil.
6. Transfer in a serving bowl, drizzle some coconut milk, sprinkle crushed black peppercorns and serve hot with breadsticks.

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