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Active Ingredients for Shrimp Fried Rice:

( Tsp- Teaspoon; Tbsp- Tablespoon )

– Medium Sized Shrimp – Net 200 gms. after shelling and deveining
– Eggs-3 nos
– Prepared rice- around 2.5 United States cups cooked rice (350 gms weight of prepared rice).

Tempering:.
– Garlic, great chopped- 3-4 cloves (1.5 tsp ).
– Spring onion whites- 1 tablespoon.

Other active ingredients:.
– Carrots, very fine chopped-1/ 4 cup (30 gms).
– Green Beans, extremely great chopped-1/ 4 cup (30 gms).
– Spring onion greens chopped-3 tbsp.
– Oil- 3 tbsp.
– Salt- total 1/3 tsp.
– Pepper powder-total 1/3 tsp.
– Light Soy Sauce- 2 tsp.

Preparation:.

– Peel and devein the shrimp.
– Cut the shrimps into 2-3 pieces.
– Use prepared rice made overnight and kept in refrigerator.
– Fine chop the carrots, beans and the garlic, spring onion whites & greens.

Process:.

– Heat the wok and include the oil.
– Heat it, offer the wok a swirl with the oil to season the wok.
– Now include the eggs into the wok.
– Season with salt and pepper powder.
– Scramble it for 1-2 minutes and then include the shrimps, chopped garlic and great sliced spring onion whites.
– Likewise add a pinch of salt and pepper powder.
– Provide a mix stir fry on medium high heat for 1-2 minutes.
– Now add the finely chopped carrots, beans, mix and stir fry on high heat for another 2 minutes.
– Now add the cooked rice and provide a mix.
– Add salt and pepper powder for spices and likewise the soy sauce.
– Give a mix and stir fry for 1-2 mins.
– Garnish with fine chopped spring onion greens and serve hot.

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