Soup Recipes To Make This October | Jamie Oliver

Soup dishes by Jamie Oliver – perfect for Soup season!
What are you awaiting lets get cooking!

00:00 – Baked Mushroom Soup
09:38 – Hearty Ham Hock & Pearl Barley Winter Season Broth
14:34 – Foraging Winter Greens in the Garden
20:00 – Putting together the Broth & Mustard Crème Fraîche
31:30 – Quick Freezer Veg Minestrone & 40-Second Pesto
43:00 – Chorizo, Kale & Pearl Barley Soup
47:25 – Tacky French Onion Soup with Toasted Barges
55:06 – Spiced Pumpkin Soup & Cheesy Ciabatta Croutons

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#soup #recipes #october.

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6 Comments

  1. I’m almost certain that Heinz is not British when it comes to tomato soup.

    Even Campbell’s isn’t British.

    Source local ingredients wherever possible.

  2. As a true mushroom lover, I am definitely going to make it !! Thank you!! 😊

  3. I grew up alongside Jamie, same age. I’ve been struggling with aging lately, and i love to see him age naturally. But ofcourse that is secondary to his passion for food that I’ve been able to rely on for a bit more than 3 decades. Thank you jamie.

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