Air Fryer Chicken Kebab|Easy Chicken Kabab In Air Fryer|Air Fried Chicken Kebab|Air Fryer Chicken Tikka|Restaurant Style Chicken Kebab in Air Fryer|Air Fryer Chicken|Air Fryer Chicken Skewers

Components for Air Fried Chicken Kebab:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boneless thigh Chicken – 300 gms cut into 2-3" pieces (around 14-15 nos).

For Marination.
– Turmeric powder-1/ 4 tsp.
– Red Chilli Powder- 1 tsp.
– Kashmiri Chilli Powder-1/ 2 tsp.
– Cumin powder-1/ 4 tsp.
– Garam Masala powder- 1/2 tsp.
– Salt- 1/2 tsp + pinch.
– Lemon juice-1 tsp.
– Thick blended curd-2 tbsp.
– Ginger garlic paste-1 tsp.
– Oil-2 tablespoon.
– Dry roasted & crushed kasuri methi-1/ 2 tsp.

Other Ingredients:.
– Oil- 1 tsp.
– Melted butter for basting- 1 tablespoon.

Preparation:.

– Cut the boneless thighs into around 2-3 inch pieces.
– Dry roast the kasuri methi and crush it with your hand.
– Marinate with the items defined previously. Mix well and reserved to marinade for around an hour.
– In case you're using wooden skewers soak the skewers in water for 30 mins before you skewer.
– Now skewer the chicken pieces in the wood skewer, around 3 pieces in each skewer.

Air Fryer Process:.

– Secure the basket from the Air fryer and brush it with oil.
– Place the skewers side by side on the basket and keep it back in the Air fryer. Around 5 should fit into the basket put side by side.
– Pick the mode Chicken (default temperature 180) and timing 24 minutes.
– Please pause half way (12 minutes) flip and brush the kebabs with melted butter.
– Close the basket and air fry for another 12 minutes.
– Get rid of and serve hot.

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