How to Make Puttanesca | Get Cookin’ | Allrecipes

Put your kitchen to work with this saucy recipe for Italian pasta. In this video, Nicole shows you how to make a special pasta puttanesca with newly chopped tomatoes. Featuring whatever from anchovies, capers, and garlic to crushed red pepper and olives, this soothing meal stands wonderfully by itself or as a side.

#Allrecipes #GetCookin #Pasta #Dinner #ItalianFood #PastaSauce

Read the article and get the recipe here:

0:00 Introduction
0:20 Making Puttanesca
1:20 The Perfect Bite
2:01 Bloopers

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How to Make Puttanesca|Get Cookin'|Allrecipes.com

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About the Author: Yvette Cook

17 Comments

  1. My daughter has been talking about making this dish for weeks, now I see how it’s made. Looks delicious!

  2. Doggonit Nicole, you had me craving Bagna Cauda within the first 30 seconds. Lol.

    I’ve never eaten capers. Is it true they’re the same thing that GIN is made from?? That just sounds so weird. Lol.

  3. Ah, the infamous dish the Baudalaire orphans made for Count Olaf!πŸ˜‚

  4. We Italians in Italy ( DON’T PUT ) Anchovies in Our puttanensca, it was added by the Americans …..

  5. I am going to make this and you are correct I have everything in the pantry. Thanks Nicole.

  6. You’re obviously not Italian. So many mistakes there ..
    Yuck, tomato skins…Use peeled tomatoes…
    Add red pepper flakes to oil.
    Never add capers before paste …
    paste should go in after garlic because paste must be fried in oil. Also water is needed to add to paste so use pasta water …Parm at the end

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