#brinjalmasala #brinjalgravy #dindigulfoodcourt
Ingredients
Oil – 1 tbl spoon
Chopped brinjal – 250 grams
Coconut – 2 tbl spoon
Sesame seeds – 2 teaspoon
Garlic – 6 to 8
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Oil – 1 tbl spoon
Onion – 1 (big size)
Curry leaves
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 ½ teaspoon
Turmeric powder
Kashmiri chilli powder – 1 teaspoon (optional)
Tamarind juice of amla size
Salt
Coriander leaves
Brinjal Masala For Rice/ Brinjal Gravy/ Baingan Masala
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Hii
Cooking 😊❤
Thank you for sharing your vid.😊
I will prepare this to my boss😊
Yammi recipe very nice sharing ❤❤
Your mention of brinjal masala for rice or as a gravy dish is sure to tantalize the taste buds! Whether enjoyed with rice or as a side dish, the rich flavors of this dish elevate the humble brinjal into a culinary delight. Your appreciation for this versatile vegetable and its ability to transform into a flavorful dish reflects a deep love for Indian cuisine. Keep savoring and sharing the joy of brinjal masala! 🍆🌶🍛
Super sisss 😊😊😊
🙏🏼🙏🏼🙏🏼
Thanks for sharing sis yummy
Ur receipes r too good.
Very short n meaningful steps.
Wow sooo yummy pakkave romba nalaruku mam. ❤❤❤❤❤❤
❤😋😍
Delicious mam
Nice receipe ka.. Idhu enna kadai.. Oron or indolium..
Indolium
😋😋😋
Wowwwww it was really awesome and came out very well. Thanks a lot for this great recepie 👏👏👍
Thanks for sharing the recipe..I tried and it came out very well
No one will say no to this dish…
It perfectly fits for rice and is even more perfect as a side dish..😇❤
Thank you 😊
Nice recipe ❤
Where to buy this kadai
Ur kaadai is nice is it a stainless steel triply kaadai
I don’t have sesame seeds. Will it be good without adding it?
Yes,you can skip