#brinjalmasala #brinjalgravy #dindigulfoodcourt Ingredients Oil – 1 tbl spoon Chopped brinjal – 250 grams Coconut – 2 tbl spoon Sesame seeds – 2 teaspoon Garlic – 6 to 8 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 1 tbl spoon Onion – 1 (big size) Curry leaves Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Turmeric powder Kashmiri chilli powder – 1 teaspoon (optional) Tamarind juice of amla…