How to Make Martha Stewart’s Shrimp Boil | Martha’s Cooking School | Martha Stewart

Martha's classic shrimp boil dish is a wonderful, simple way to prepare fresh seafood. No Lowcountry boil is total without including hearty helpings, corn, and potatoes, however her extra touches such as fragrant vegetables, seafood boil spices bring the feast's taste up another level. You can quickly increase the cajun recipe in this video for a big crowd or make a smaller sized batch simply for family and friends. Serve this Louisiana classic with spicy butter and…

Read More »