Dish:

Ingredients
2 cups sweet corn kernels
Black salt to taste
1/4 tsp red chilli powder
1/2 tsp chaat masala
1/2 tsp roasted cumin powder
Salt to taste
1 medium onion, chopped
1 medium tomato, chopped
1/2 medium raw mango, sliced
2 tablespoons chopped fresh coriander leaves
2-3 crisp papdis
2-3 tbsps nylon sev
1/2 lemon
Raw mango slices for garnish
Fresh coriander sprigs for garnish

Method
1. Heat enough water in a cleaner. Add corn kernels in cleaner basket and steam for 10-12 minutes.
2. Transfer in a bowl. Add black salt, red chilli powder, chaat masala, roasted cumin powder, salt, onion, tomato and raw mango.
3. Crush papdis and add to the mix. Add nylon sev and mix well. Squeeze lemon and blend well.
4. Transfer in individual earthen serving bowls, garnish with raw mango slices, coriander sprigs and serve immediately.

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