Poha, nuts aur kuch easy masalon se bana yeh Quick Poha Chivda is best for those joyful treat cravings. Easy to make and loaded with flavour!.

Ingredients:.

– 3 cups roasted thin pressed rice (patla poha).
– 2 tablespoons oil + for deep frying.
– 1/2 cup raw peanuts.
– 1/4 cup roasted split Bengal gram (daaliya).
-2 -3 green chillies, slit.
-10 -15 curry leaves.
– 1/2 tsp mustard seeds.
– 1/4 tsp asafoetida (hing).
– 1/4 tsp turmeric powder.
– Salt to taste.
– 1 tsp sugar.

Approach:.

1. Heat sufficient oil in a kadai. Include peanuts and deep fry till golden brown and crisp. Drain pipes and set aside. Deep fry daaliya, green chillies and curry leaves in same oil, drain and set aside.
2. Heat 2 tbsps oil in a kadai. Add mustard seeds and as soon as they begin to splutter, include asafoetida and turmeric powder and mix well.
3. Add roasted pressed rice, salt and sugar and mix well.
4. Include all the fried items and sauté on low heat for 8-10 minutes.
5. Enable to cool and serve.

Dish save kar lo aur iss Diwali apne treat time ko bana do aur bhi special!

#SanjeevKapoor #GharJaisiDiwali #PohaChivda #DiwaliRecipes #EasySnacks.

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