Turn modest squash and roast duck into an absolute taste surge! In this recipe, Jamie shows you the supreme method to roast pumpkin with coriander seed, chili, and cinnamon, coupled with meltingly tender, crispy shredded duck.
Tossed together warm with fresh mint, coriander, spring onions, crunchy toasted pumpkin seeds, and a punchy sweet-sour lime and soy dressing, this Asian-inspired warm salad is lively, satisfying, and totally rock 'n' roll.
0:00 – Prepping & Seasoning the Pumpkin
0:48 – Spicing with Coriander, Chili & Cinnamon
2:25 – Roasting the Squash & Duck
2:57 – Toasted Pumpkin Seeds & Shredding the Duck
3:18 – Making the Zingy Asian Dressing
6:04 – Shredding the Crispy Duck
6:25 – Assembling the Warm Salad
7:12 – The Finished Meal & Trial Run
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