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About the Author: Yvette Cook

26 Comments

  1. My Great-Grandpa was a royal oak loyalist, still use it because of him, RIP Pop!

  2. One of my favorites, been doing it for ages ! Best regards from Sweden, love your content!

    1. Naw he pedals what they tell him to😅😂 if he was serious in these videos he would only use the brown all natural briquettes because that’s all Royal makes that is of decent quality and they are top notch for sure by god.

  3. Been dousing and reusing old charcoal and briquettes for years. Can’t understand why people wouldn’t

  4. I have been doing this for 15 years on my BGE. Move the coals around to get most if the ash off then put the big chunks in a bowl and vacuum out all the ash.

  5. I wish I could get royal oak lump looking like that. I’m lucky to find a piece bigger than my thumb.

  6. I can honestly say I didn’t know you could do this. This man has taught me so much about grilling it’s crazy

  7. Malcolm. Glad to see you losing weight and keeping it off while doing what you were born for . Keep up the good work brother!

  8. Looking good malc been following for yrs keep up the good work🙏🏽

  9. Thank you for sharing!!❤❤❤😊 I love bbq food!!! Especially burgers!!!❤

  10. I didn’t think about just putting the old charcoal in the chimney starter. I kept adding more and more charcoal to my premium fogo lump and almost none of it is dust so it’s filled with charcoal now. Thanks for the tip!

  11. What kind of lighter torch did you use to start the fire? Good stuff

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