Naw he pedals what they tell him to😅😂 if he was serious in these videos he would only use the brown all natural briquettes because that’s all Royal makes that is of decent quality and they are top notch for sure by god.
I have been doing this for 15 years on my BGE. Move the coals around to get most if the ash off then put the big chunks in a bowl and vacuum out all the ash.
I didn’t think about just putting the old charcoal in the chimney starter. I kept adding more and more charcoal to my premium fogo lump and almost none of it is dust so it’s filled with charcoal now. Thanks for the tip!
My Great-Grandpa was a royal oak loyalist, still use it because of him, RIP Pop!
One of my favorites, been doing it for ages ! Best regards from Sweden, love your content!
Those of us that reuse old brickettes are side eyeing each other
We’ll… their goes your Royal Oak sponsorship 😂😂
Naw he pedals what they tell him to😅😂 if he was serious in these videos he would only use the brown all natural briquettes because that’s all Royal makes that is of decent quality and they are top notch for sure by god.
Been dousing and reusing old charcoal and briquettes for years. Can’t understand why people wouldn’t
😅😂 I bet you soak your chips too
I don’t use chips. Got a Traeger for smoking meats
I have been doing this for 15 years on my BGE. Move the coals around to get most if the ash off then put the big chunks in a bowl and vacuum out all the ash.
Me too on my Weber.
If it doesn’t crumble, it’s ready to rumble.😂
I wish I could get royal oak lump looking like that. I’m lucky to find a piece bigger than my thumb.
Royal Oak is garbage… Kingsford is the way to go….
Yup. I do this all the time.
I do this 💪🏼
I can honestly say I didn’t know you could do this. This man has taught me so much about grilling it’s crazy
Malcolm. Glad to see you losing weight and keeping it off while doing what you were born for . Keep up the good work brother!
Yooo! Bro is smaller isn’t he!!?
Been doing this for years. Works great and saves money.
Great job on the weight loss Malcolm.
Looking good malc been following for yrs keep up the good work🙏🏽
Do that all the time. the Gift that keeps on giving.
Thank you for sharing!!❤❤❤😊 I love bbq food!!! Especially burgers!!!❤
Malcom, you look awesome!
I didn’t think about just putting the old charcoal in the chimney starter. I kept adding more and more charcoal to my premium fogo lump and almost none of it is dust so it’s filled with charcoal now. Thanks for the tip!
What kind of lighter torch did you use to start the fire? Good stuff