Two sharp flavours, from the mustard oil and garlic. This methi sabji is cooked in spices and a nutty paste. LASOONI METHI SABZI Ingredients 3-4 garlic cloves (lasoon). 4 tablespoons sliced garlic (lasoon). 1 medium lot of fenugreek leaves (methi). 2-3 tbsps roasted peanuts. 2 tablespoons gram flour. 2 tablespoons white sesame seeds. 1 tsp poppy seeds, taken in 2 tbsps water. 4 tbsps mustard oil. 1 tsp cumin seeds. 2 medium onions, sliced. 1 medium tomato,…