Tag: hotel sambar recipe
Ven Pongal & Sambar/ Tiffin Sambar/ Ven Pongal
#venpongal #pongal #sambar #dindigulfoodcourt Ven Pongal (Ingrdients) Moong dal – ¾ cup Washed raw rice – 1 cup (200 grams) Water – 5 cups Pinch of turmeric powder Salt Ghee – 2 tbl spoon Pepper – 1 teaspoon Cumin seeds – 1 teaspoon Chopped ginger – 1 tbl spoon Green chilli – 1 Asafoetida Cashews Curry leaves ——————————————————- Tiffin Sambar (Ingredients) Moong dal – ¼ cup (50 grams) Toor dal – ¼ cup (50 grams) Onion –…
Read More »
Easy & Tasty Lunch Recipe/ Sambar Recipe/ Potato Fry
#onionsambar #sambar #potatofry #dindigulfoodcourt Onion Sambar Ingredients Toor dal – 100 grams Shallots – 1 cup (Approx. 200 grams) Tomato – 1 Coriander seeds – 1½ teaspoon Pepper – ¼ teaspoon Cumin seeds – ½ teaspoon Pinch of fenugreek Dry chilli – 3 Crushed garlic cloves – 2 Green chilli – 1 Curry leaves Coriander leaves Tamarind juice of amla size Salt Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida…
Read More »
No Dal Sambar/ Side Dish For Idli Dosa/ Pottukadalai Sambar
#sidedishforidlidosa #sambar #tiffinsambar #dindigulfoodcourt Pottukadalai Sambar (Ingredients) Oil – 1 teaspoon Shallots – 8 to 10 Tomato – 1 Roasted gram (pottukadalai) – 3 tbl spoon Poppy seeds – ¾ teaspoon Fennel seeds – ½ teaspoon Oil – 1 tbl spoon Mustard – ½ teaspoon Cumin seeds – ½ teaspoon Onion – 1 Chopped garlic – 3 Curry leaves Green chilli – 2 Tomato – 1 Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric…
Read More »
Veg Lunch Combo/ Sambar/ Potato Fry
#lunchcombo #lunch #rasam #sambar #dindigulfoodcourt Vendakkai Sambar Ingredients Toor dal – 100 grams Turmeric powder Asafoetida Coriander seeds – 1½ teaspoon Chana dal – 1 teaspoon Pepper – ¼ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 5 to 6 Oil – 3 tbl spoon Ladies finger – 200 grams Mustard – ½ teaspoon Urad dal – ¾ teaspoon Fenugreek – ¼ teaspoon Crushed garlic – 3 Shallots – 15 Curry leaves Tomato – 2 (small…
Read More »
Simple & Tasty Tiffin Sambar/ Idli Sambar/ Hotel Style Sambar
#idlisambar #sambar #tiffinsambar #dindigulfoodcourt Brinjal Sambar Ingredients Moong dal – ¼ cup (50 grams) Toor dal – ¼ cup (50 grams) Onion – 1 Tomato – 2 Garlic cloves – 3 Green chilli – 2 Sambar powder – 1 ½ teaspoon Chilli powder – ½ teaspoon Coriander powder – ½ teaspoon Turmeric powder Brinjal – 250 grams Tamarind juice of amla size Salt Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon…
Read More »
4 Easy Breakfast Recipes/ Breakfast Recipes
#breakfast #venpongal #tiffinsambar #poori #dosa #upma #dindigulfoodcourt Ven Pongal (Ingrdients) Moong dal – ¾ cup Washed raw rice – 1 cup (200 grams) Water – 5 cups Pinch of turmeric powder Salt Ghee – 2 tbl spoon Pepper – 1 teaspoon Cumin seeds – 1 teaspoon Chopped ginger – 1 tbl spoon Green chilli – 1 Asafoetida Cashews Curry leaves ——————————————————- Tiffin Sambar (Ingredients) Moong dal – ¼ cup (50 grams) Toor dal – ¼ cup (50…
Read More »
Easy & Tasty Sambar Recipe/ How To Make Sambar/ Sambar
#hotelsambar #sambar #dindigulfoodcourt Sambar Ingredients Toor dal – ½ cup (100 grams) Moong dal – 2 tbl spoon Garlic cloves – 3 Turmeric powder Green chilli – 1 Oil – 2 tbl spoon Mustard – ¾ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Pepper – ¼ teaspoon Fenugreek – ¼ teaspoon Asafoetida Dry chilli – 1 Shallots – 20 Curry leaves Tomato – 1 Sambar powder – 3 tbl spoon Potato – 1…
Read More »
Radish Sambar/ Mullangi Sambar/ Sambar Recipe
#mullangisambar #sambar #radishsambar Radish Sambar Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Asafoetida Shallots – 10 to 15 Crushed garlic – 2 Green chilli – 1 Curry leaves Radish – 2 (medium size) Tomato – 1 Salt Dry chilli – 4 to 5 Fenugreek – ¼ teaspoon Cumin seeds – ½ teaspoon Coriander seeds – 1½ teaspoon Grated coconut – 3 tbl spoon Tamarind juice of amla size Cooked…
Read More »
Ven Pongal & Sambar/ Tiffin Sambar/ Ven Pongal
#venpongal #pongal #sambar #dindigulfoodcourt Ven Pongal (Ingrdients) Moong dal – ¾ cup Washed raw rice – 1 cup (200 grams) Water – 5 cups Pinch of turmeric powder Salt Ghee – 2 tbl spoon Pepper – 1 teaspoon Cumin seeds – 1 teaspoon Chopped ginger – 1 tbl spoon Green chilli – 1 Asafoetida Cashews Curry leaves ——————————————————- Tiffin Sambar (Ingredients) Moong dal – ¼ cup (50 grams) Toor dal – ¼ cup (50 grams) Onion –…
Read More »
Tiffin Sambar Recipe/ Hotel Style Tiffin Sambar/ Sambar Recipe
#tiffinsambar #sambar #sidedishforidlidosa #dindigulfoodcourt Tiffin Sambar Ingredients Oil – 3 tbl spoon Coriander seeds – 1½ teaspoon Chana dal – 1 teaspoon Urad dal – 1 teaspoon Pepper – ¼ teaspoon Cumin seeds – 1 teaspoon Fenugreek – ¼ teaspoon Dry chilli – 3 Mustard – ¾ teaspoon Shallots – 15 to 20 Crushed garlic – 2 Curry leaves Green chilli – 2 Dry chilli – 1 Asafoedita Tomato – 1 Turmeric powder Salt Tamarind juice amla…
Read More »