#breakfast #venpongal #tiffinsambar #poori #dosa #upma #dindigulfoodcourt

Ven Pongal (Ingrdients)

Moong dal – ¾ cup
Washed raw rice – 1 cup (200 grams)
Water – 5 cups
Pinch of turmeric powder
Salt
Ghee – 2 tbl spoon
Pepper – 1 teaspoon
Cumin seeds – 1 teaspoon
Chopped ginger – 1 tbl spoon
Green chilli – 1
Asafoetida
Cashews
Curry leaves
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Tiffin Sambar (Ingredients)

Moong dal – ¼ cup (50 grams)
Toor dal – ¼ cup (50 grams)
Onion – 1
Tomato – 2
Garlic cloves – 3
Green chilli – 2
Sambar powder – 1 ½ teaspoon
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Turmeric powder
Brinjal – 250 grams
Tamarind juice of amla size
Salt
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Fenugreek – ¼ teaspoon
Cumin seeds – ½ teaspoon
Asafoetida
Chopped shallots – 10
Curry leaves
Coriander leaves
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Ragi Poori

Ingredients
Ragi flour – 1 cup
Wheat flour – 1 cup
Rava – 1 tbl spoon
Salt
OIl
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Onion Masala

Ingredients
Onion – 2
Tomato – 1
Green chilli – 5
Chopped ginger – 1 tbl spoon
Mustard – ½ teaspoon
Chana dal – 1 teaspoon
Urad dal – 1 teaspoon
Cinnamon stick
Bay leaf – 1
Cloves – 3
Dry chilli – 2
Curry leaves
Turmeric powder
Oil – 2 tbl spoon
Salt
Gram flour – 1 tbl spoon
Coriander leaves
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Wheat Rava Dosa (Ingredients)

Wheat rava – 1 cup
Rice flour – 1 cup
Salt
Water – 4 cups
Onion – 1
Chopped ginger – 1 tbl spoon
Coriander leaves
Curry leaves
Green chilli – 1
Asafoedita
Cumin seeds – ¾ teaspoon
Pepper – ½ teaspoon
Oil
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Curd Rava Upma (Ingredients)

Curd – 1 cup
Water – 2 cups
Oil – 1 tbl spoon
Mustard – ¾ teaspoon
Urad dal – 1 teaspoon
Chana dal – 1 teaspoon
Cashews
Asafoedita
Onion – 1
Ginger – 1 tbl spoon
Green chilli – 2
Curry leaves
Rava – 1 cup
Turmeric powder
Salt
Coriander leaves

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