In this LIVE, Chef Jaaie shares 3 imaginative and easy dishes made using remaining active ingredients– Leftover Rice Dhokla, Leftover Idli Upma, and Dal aur Suji Ki Tikki. From soft and flavourful rice dhokla to a tasty twist on leftover idlis and crispy dal-su ji tikkis, these recipes show you how to transform everyday leftovers into interesting brand-new dishes. Join Chef Jaaie and find basic cooking ideas that assist you take advantage of leftover food while including…