In this LIVE, Chef Jaaie shares 3 imaginative and easy dishes made using remaining active ingredients– Leftover Rice Dhokla, Leftover Idli Upma, and Dal aur Suji Ki Tikki.

From soft and flavourful rice dhokla to a tasty twist on leftover idlis and crispy dal-su ji tikkis, these recipes show you how to transform everyday leftovers into interesting brand-new dishes.

Join Chef Jaaie and find basic cooking ideas that assist you take advantage of leftover food while including variety and flavour to your meals.

Which recipe would you like to try initially– Rice Dhokla, Idli Upma, or Dal aur Suji Ki Tikki? Tell us in the comments! ❤.

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