Are you throwing away active ingredients that could really be developed into something tasty? In this live session, Chef Shalaka Arakal shows you how to make the most of your kitchen with wise and creative no waste cooking concepts. Find out how to transform daily scraps into flavourful dishes: * Shiralyachi Chutney– used ridge gourd peels * Crispy Potato Skin– a crispy, flavour-packed snack * Cauliflower Stem Pakode– turning stems into a scrumptious treat These recipes are…