Raw mango adds a refreshing twist to marinated mutton pieces simmered in a flavourful gravy. Serve hot with hot paranthas. MANGO GOSHT Ingredients 1 medium raw mango, peeled and sliced 600 grams boneless lamb or mutton, 1 inch pieces Salt to taste 1 teaspoon dry mango powder (amchur). 3/4 cup yogurt. 1 tablespoon ginger paste. 1/2 teaspoon turmeric powder. 3 tablespoons oil. 1 teaspoon mustard seeds. 4-5 cloves. 1 inch cinnamon stick. 8-10 curry leaves. 3 big…