Steaming is one of the fastest and healthiest ways to cook– and it's not just for vegetables. In this lesson, Martha demonstrates a range of steaming strategies and tools that allow you to make total meals in just minutes. She'll reveal you how to cook chicken breasts in parchment paper for moist, delicious meat, along with how to clean and steam mussels. And if you've never ever utilized a bamboo cleaner before, you'll become a transform after watching Martha use one to prepare steamed salmon and peas concurrently for a quick and easy supper.
#SteamCook #HowTo #CookingSchool #MarthaStewart #Recipe
0:00 Introduction
1:48 Mashed Potatoes
9:08 Steamed Mussels
15:42 Chicken Breast and Veggies in Parchment
21:08 Steamed Salmon and Peas
Every Friday, just on YouTube.com/ MarthaStewart!
This Episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 8.
Complete Dishes:
Steamed Mussels –
Chicken Breast and Vegetables in Parchment –
Steamed Salmon and Peas –
Given you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog site:
The Martha Stewart channel offers inspiration and ideas for imaginative living. Use our trusted recipes and how-tos, and crafts, entertaining, and vacation jobs to enhance your life.
Martha Stewart Teaches You How To Steam Cook|Martha's Cooking School S1E8 "Steaming".
What did we do to deserve all the tricks up her sleeve ❤️😭
I agree
We really miss seeing her shows
Martha Cooks & Martha Bakes
every Saturday Morning on WTTW
What Happened?
My 96 year old Mother Loves to watch the cooking Shows. She still asks “Where’s Martha Stewart”?
Well on Martha Bakes I did find out all season 9 videos have been deleted, as well as some in season 3, 7, and 8
@Annie Gao
Thank you so much for taking the time to respond with this information. Maybe it was some type of contrual issue. I’ve notice most cooking shows on WTTW has been the same for several years with some being reruns that are over 6 years ago. Martha Stewart seems to be the only shows missing from that Saturday lineup now.
Thank you again.
@Tywander Bush actually it was the copyright content
MS is avoiding too much new exposure as she is aging and a bit wobbly in thought. You can tell from her last attempts at doing live Facebook. The best thing is she has softened a lot with age, could care less about her image, giving more memory of her career span, giving more overall as even this series was on paid PBS when it aired. She has sold off some of her properties and is probably more fulltime in Maine now at her Skylands property. Her production companies/ managers are guarding her well in this respect, but of course, she remains her own manager. She is retiring slowly spending more time with her grandchildren.
@Tom Sparks
Thank you so much for this information regarding MS.
Wow 😆 Every dish looks so Dreamy what a way that they look like you will never get bored and to top it off (( Prepare one of these Dreamy Dishes find a good movie and Enjoy ✨🌸
Thank you. A great tutorial on steaming. I learned so much I’m going to watch it again. Then I’m going to go get some mussels and copy that.
This is making me miss my mom so much more…..
蒸菜是變化無窮，而且健康又美味。
00:52: Bought this a few years ago and it’s still in the box. Time to get cooking😅
The sound made when stirring the mussels is an ASMR experience. Love that sound.
I’m so excited about this small Bamboo Steamer, l just purchased one from Amazon, hopefully it will be delivered on Sunday! I’m definitely going to to make the Salmon & Peas! Thank you Martha! ♥️👍🏼👏🏼👏🏼👏🏼
Perfect timing! Thank you for watching! 😁
The whole stick of butter and whisper don’t tell anybody awww reminds me of being in the kitchen with my grandma lol she would say things like that, and she always loved you Martha, now I’m tearing up
awwww!!
It’s a great cooking video, I’m also a chef and love making cooking videos, you did a great job!😉😉😉
Perfect !! Amazing preparations and so nice presentation.
Thanks you very much for this lesson! I always wondered how can i get the fluffiest mashed potatoes and now I know!😊🤗 Love those bamboo steamers too! I wish one for this Christmas as a gift😁😆🤞
In case I missed it, should you rinse the Mussels in cold, medium or hot water?
Cold water for all fish dishes 😃
What a delicious idea! I would love to try steaming salmon and peas.
I don’t own a microwave but Ive been using a bamboo steamer for the past 25 plus years, such great way to cook. Thank you Martha fo sharing this video
Ive always wanted a good bamboo steamer, but there are so many out there, hard to find quality. Very healthy way to put a meal together. I don’ think I will merely boil potatoes ever again.
I’m a seasoned cook but always learn something new when I watch Martha Stewart’s videos.
Thanks so much, Martha. This is a great idea for a quick healthy meal.
steaming is one of the healthiest ways to cook vegetables. i find them crisper than boiling