You May Also Like

About the Author: Yvette Cook

22 Comments

  1. The Whiskyburger was the reason why I bought 6 inch Cakerings long Time ago. But it was harder to find the Portobellos in Germany ๐Ÿคค๐Ÿ”๐Ÿฅ“๐Ÿง€๐Ÿซ‘๐Ÿง…๐Ÿ„๐Ÿฅƒ๐Ÿ’ช

  2. Blizzard Burger! ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‡จ๐Ÿ‡ฑ

  3. As long as it’s grilled with charcoal and ya got family with ya, it’s all good

  4. I remember the 50/50 burger I actually made it after watching that video ๐Ÿ˜Ž๐Ÿ˜Ž

  5. i was there when those videos were posted and i am glad i was subscribed

  6. I do a pizza burger since I was a 14 yr old. Was before it was a thing
    BBQ a patty with heavy Montreal steakspice
    Make a bacon relish with, bacon,onion,greenpepper,chopped pepperoni,pizza sauce,mixed
    Load the patty with pizza sauce, pepperoni,mozza chesse,let melt,add bacon relish on a grilled bun both sides, add loaded patty. Get it in’ta ya!!

  7. Did you guys go away for awhile? I know I used to follow you, and I haven’t seen a video in years. I love you guys, i also must say I dig your style

    1. wisdom can come from grilling and bbq. Eat guuud and the problems in life go away.

  8. I actually got recommended whiskey burger video and that’s why I subscribed. it’s been a while…

    1. Whiskey often gives us good memories! And if it doesn’t, you won’t remember them anyway.

  9. Love your videos been watching them for years ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

Leave a Reply

Your email address will not be published. Required fields are marked *