mashed potatoes with garlic, shallot and a LOT of butter! #howtobbqright #mashedpotatoes #sidedish

you got ta have the Mashed Potatoes to serve with the meat

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About the Author: Yvette Cook

25 Comments

  1. Nice! This is more or less how I make mashed potatoes as well. No point in peeling them- the skin adds ✨textural intrigue✨

    1. @The_Black_Hot_Cheeto Well sure, but I don’t think it’s the skin in the mashed potatoes that’s putting me over the top. Besides, why throw away a perfectly edible and nutritious part of the potato?

  2. Those looks delicious!!! I always keep the skins on as it adds some texture as well as nutrients 😊

  3. Damn bro you’ve lost some weight that’s amazing. As someone who’s lost over 100 pounds themselves u got this 💪

  4. I’m proud of you Malcolm. Master the food and drink. Good stuff. 👍

  5. Man I love your videos ever since I been watching you I been bbq more

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