Prime Tomahawk Ribeye Steak Recipe on the PK Grill
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Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it's one "Hoss" of a steak.
If you're going to pay out the money for a prime cut like this you want to make sure to know how to cook it right.
For this recipe I fire up my PK 360 (check out this grill here:) set up for a 2 zone fire– hot side and cool side; I likewise add a set of GrillGrates (examine them out here:) for even cooking temps and perfect grill marks.
Season the steak with a great dosage of Salt, Black Pepper, and Garlic; I use my AP Rub however you can utilize your favorite spices. Let it hang out at space temperature level for a half hour so the seasonings can start working into the meat.
After thirty minutes use a light coat of coarse Steak Rub and burn it on the hot side of the grill about 5 minutes each side. Make certain to provide it a twist half way through each side so the steak establishes grill marks.
Thoroughly take the tomahawk off the grill (use a great set of grill gloves) and place it on a raised rack over the cool side of the grill. At this moment you wish to monitor the internal temperature level. Insert a probe thermometer (I used my Thermoworks Chef Alarm
– check it out here:) into the center of the steak set for 125 ⁰ or your desired doneness.
Place a shallow aluminum pan under the steak and include a stick of butter, fresh sprigs of rosemary and thyme, and 1/4 cup olive oil. As the steak cooks, baste it every few minutes with the butter mixture.
Once it strikes preferred internal temperature level … I like it medium rare … eliminate it from the grill and rest for at least 10 minutes.
A steak like this is fantastic served right on the cutting board. Cut the bone off and merely slice it into preferred pieces versus the grain. And do not forget to munch on that bone … That's where the very best flavor is!!
For Killer Hogs BBQ Sauce, Rub and Competition barbeque devices, see:
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Is it just me, or when you see a larger fellow man with a southern accent talking about bbq, you know you’re in the right place
Absolutely, if Malcom was slim and/or fit, I wouldn’t trust a word he says 🤣
Lol that’s a fact.
Lol exactly why I choose this video
@who am I? *_* black man? Nah dude
@Dobbies Revenge I bet you have lots of friends…
This man isnt american, this man is America
Fat? unhealthy?
The best philosophy of grilling is that it brings people together. Even this guy said “You need to be over at the house.”
😂😂😂😂😂👏🏼👏🏼👏🏼
*MeRiCa
Billy Bob
I feel like everything this guy says can be responded to with a “Hell yeah brother”
Or “Tomahawk Ribeye”.
Hell yeah brother, power of Texas.
Definitely got the hell yeah brother pass
Albanian Alps..shqiperi https://www.youtube.com/watch?v=hkjwerrNMPE&t=5s
Hell yea brother
I just want to drink beer with this guy and watch him cook.
@martin gonzalez Wait
On god 😂😭💯
Sure you don’t want to eat the food too? Sounds sad if u just drink and not enjoy the food.
U are not lying, that looks amazing
That would be amazing
“A little butter in there” and then he throws in a whole stick of butter! ‘MericA!
hell frickin good
I’d rather be here than in china, oh wait, we liberals sold the US to china
@David Matine that’s true the liberal politicians sold the us to China
have you ever been to france? lol
@David Matine typical paranoid yank thinking that American is always targeted.
We just bought our first tomahawk cut today and this was the first video we used as a guide. We’ll let you know how it goes but this looks beautiful and doable with what we have on hand! Thank you for sharing, beautiful 😍
I wish I could add pictures to a comment. I made my first 2.5lb Tommy hawk and followed exactly how you said. It came out amazing!!! Thank you for the video!!! You’re awesome!!
I am seriously considering voting for this guy for president.
@XGamerZoca well said, gamer boy
That explains why the US Americans keep voting for morons such as Obama, Bush, Trump or Biden. They just vote for someone they personally like, without even giving it some thought whether that particular person is fit for the job. M0RONS.
This guy would solve the world’s problems in one bbq
chef of white house make president healthy
Tomahawk steaks for everyone. Bbq sets mandatory for everyone.
Rock-solid advice. Just completed my first cook and perfection! First time on Tomahawk. Followed your advice and the flavor, taste and temps were outstanding!!! Thanks for the assist. I’m a fan. Keep rocking!!!
Man we tried your recipe. So freaking good! The rosemary touch is sublime. Thanks a lot for sharing
That looks amazing. Well done Malcom.
I love how he always recaps like we’re going to have to take a written test on this or something
Pop quiz!
Lol…passion for the meat
Dude, I’m in Australia, it’s 2am over here atm, my sinuses are shot at the moment, & even I can smell that, cooking and eating a good one of those is on my bucket list, thanks for your inspiration, we like the odd BBQ over here too.
Yo are you in syd West? Haha let’s get a syd bbq fan page goin man
Hey! It is the first me and my family tries to cook at home a tomahawk steak, I watched your video and our steak ended up being amazing!!!
I want to thank you so much, I really learned from the content of this video 🙂
Since I’ve seen this video I’ve been cooking tomahawks just like this. And they always come out fantastic. Thank you for a great recipe sir.
Thanks malcom, cooked my first tomahawk steak on the bbq today was amazing😊 followed you instructions to the letter
My favorite recipe ever! Love it, Malcom! ❤👌🏼
Thanks for the recipe, I made this using a beautiful tomahawk from my local butcher. I marinated it in some mustard powder, garlic powder, smoked paprika, onion powder, sea salt and cracked pepper. I seared it on my Weber per instruction and then turned it down to low for the inside cook, I cooked it 15 mins – Was a little more medium than I would have liked. I should have kept a better eye on my meat thermometer. But was delicious with the garlic butter basting.
Thanks Malcolm! I tried this on my gas grill and the aluminum pan with the butter, etc got too hot and everything in it burned. I had turned all the burners off under the pan but it still burned. The steak was great without any of the basting but I’m wondering what I did wrong.
Had a couple of bison tomahawks but wasn’t sure of the best way to cook them so I basically followed this video and they came out great! Thank you!