Quick & Tasty Chicken Curry/ Chicken Curry Recipe/ Chicken Recipes

#chickengravy #chickencurry #dindigulfoodcourt

Chicken Gravy (Ingredients)

Dry chilli – 3
Badam – 5
Cashews – 5
Kasuri methi – 1 teaspoon
Coriander seeds – 1 ½ teaspoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Cinnamon stick
Cloves – 4
Cardamom – 1
Oil – 2 tbl spoon
Onion – 1 (big size)
Tomato – 1
Ginger garlic paste – 1 tbl spoon
Kashmiri chilli powder – 1 teaspoon
Turmeric powder
Salt
Curd – 1 tbl spoon
Chicken – 500 grams
Coriander leaves

Quick & Tasty Chicken Curry/ Chicken Curry Recipe/ Chicken Recipes

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About the Author: Yvette Cook

23 Comments

  1. We should avoid using non stick kadai and in these types of kadai see how the gravy sticks at the bottom while making……😮

    1. Gravy sticks at the bottom on literally every type of pan except nonstick pan. gravy sticking at the bottom is not a bad thing either. so if we don’t use both types, what else should we use then

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