Smoked Mississippi Pork Roast

Mississippi Roast– Smoked Butt with Pot Roast Flavors

#porkroast #mississippiporkroast #

Smoked Mississippi Pork Roast


Killer Hogs AP Flavoring
Clear Flavoring Shaker
Thermoworks DOT

Mississippi Pork Roast
– 8lb Pork Butt Shoulder Roast
– 2 Tablespoons Killer Hogs AP flavoring
– 1 Tablespoon onion powder
– 1 Tablespoon paprika
– 1 stick butter
– 1 cattle ranch packet
– 8 pepperoncini peppers
– 1 pork gravy package

1.) Prepare drum cigarette for indirect cigarette smoking at 275 degrees utilizing pecan wood for smoke taste.
2.) Score the fat on the pork butt, combine the AP Flavoring, onion powder, and paprika and season the outside of the roast.
3.) Place the pork butt on the drum and smoke for 3 hours until the external surface begins to brown.
4.) Location the pork butt in an aluminum roasting pan and add the cattle ranch package, pork gravy package, 1 stick of butter and peppers. Wrap the top in foil and return to the pit. It assists to place a probe thermometer at this point to monitor internal temperature level.
5.) Once the pork butt reaches 200 degrees internal it's done. Eliminate it from the pit and vent the steam from the pan.

To serve: shred the pork butt by hand and mix with a little of the juices from the pan. You can serve it over mashed potatoes or rice in addition to your favorite veggies. It also makes one heck of a Super !

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Smoked Mississippi Pork Roast

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About the Author: Yvette Cook


  1. You could release a Mississippi Cricket Legs video and I’d be on it in a second! Last week, I did a MS port roast on my X-large Green Egg. I had to hide it in my mini-fridge so I could keep the people from eating it all before I could enjoy it.

  2. Just made the beef chuck version last week. Pro tip: if you have a Jimmy Johns close by, pick up some “day old bread” for cheap. Tastes so good with this.

  3. The only thing I don’t go for is the AP rub, 25% sodium. The other killer hogs rubs are fantastic. Man, I love these videos from Malcom!

  4. A big, bowling ball-shaped guy with a southern accent and a beard is exactly who you want to take bbq tips from. This looked amazing.

  5. Dude, where have you been? Seems like an eternity since you last video? Keep up the good work Malcolm, and let’s see some more great recipes!

  6. Just his accent alone tells me this guy knows his stuff when it comes to bbq.

  7. Great Job Melcom! You sure rocked this! Hey man, almost 1.5 million subscribers! Congratulations!!!

  8. This recipe is a keeper for sure.😋👍🏼

    Almost forgot… looking forward to that super sandwich video. I need one of those in my belly.😁✌🏼

  9. This has Superbowl Sunday BBQ party written all over it!! I’ll be trying this Sunday, thanks for the recipe!!

  10. This man is a national treasure, we should keep him happy as long as we can, as this is what he does to us : Make us happy.

  11. Hey Malcolm been missing your videos, know you’re doing the whole podcast thing but I love watching you on YouTube and as a long time subscriber hope you keep doing them

  12. Yea buddy! Such a beautiful thing! Side note: Im loving how you brought “old school you” back! Its all about the meat baby! Kickass Malcom! Thanks man..Great job sir!

  13. When the Mrs. heard you say “Shred this butt” she told me “You’ve got to do just that”. Mission accomplished. Thanks again for another winner tutorial.

  14. I’ve said it before & I’ll say it again… I’m from England & this man is an International Treasure. I love him more than words can express!

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