Fresh captured Sea Bass gets prepped by Jitterbug of the BBQ Pit Boys.
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Sea Bass Sashimi Style
Nice
Niceeeee
Did we find Martha yet?
….lookin’ good and will be tasty…
Sushi is my favorite food on the planet so seeing some good ol American sashimi is fantastic
hello !
👍👍
the grill likes oil before and after you need to lubricate before cooking and after cooking
刺し身包丁でないのに、なんとかやってるね。
Seabass called “Suzuki” in Japan.
Happy 4th of July weekend 🇺🇲 my BBQ Brothers, from 🇨🇦
Why the fish is so dark
I take it that the next video is the actual use of the fish. Btw, I’m adding ripped jeans to my bbq attire 😎
Stay tuned…!
I never try Sea bass as sashimi. I think y’all just inspired me to try one. 👍👍👍👍
Nice pant
Certified Gold!!!!!
Sashimiiiiiiiiiii
Where’s the sashimi?
Stay tuned…
Coulda labeled it part 1 or “stay tuned” at the end… Something!
Thanks to a couple of Canadian Good Old Boys, I gots nothings but times for some Sashimis.
Happy 4th fellas great video…did u know that they always talk about sushi grade this or that but there actually is no grade for sushi..
Sushi-grade fish is caught quickly, bled upon capture, gutted soon after, and iced thoroughly…. from our waters..
Before preparing fish i suppose he had smoked hash