Sea Bass Sashimi Style

Fresh captured Sea Bass gets prepped by Jitterbug of the BBQ Pit Boys.
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Sea Bass Sashimi Style

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About the Author: Yvette Cook

25 Comments

  1. Sushi is my favorite food on the planet so seeing some good ol American sashimi is fantastic

  2. the grill likes oil before and after you need to lubricate before cooking and after cooking

  3. I take it that the next video is the actual use of the fish. Btw, I’m adding ripped jeans to my bbq attire 😎

  4. I never try Sea bass as sashimi. I think y’all just inspired me to try one. 👍👍👍👍

  5. Thanks to a couple of Canadian Good Old Boys, I gots nothings but times for some Sashimis.

  6. Happy 4th fellas great video…did u know that they always talk about sushi grade this or that but there actually is no grade for sushi..

    1. Sushi-grade fish is caught quickly, bled upon capture, gutted soon after, and iced thoroughly…. from our waters..

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