Chicken Leg Quarters Dish with Lemon Pepper and grilled on the Weber Kettle
#lemonpepperchicken #chickenrecipe #howtobbqright
Grilled Lemon Pepper Leg Chicken Quarters
WHAT MALCOM USED IN THIS DISH:
– Killer Hogs AP Spices
– Shaker Dredge
– Vortex Grill
– Royal Oak Tumbleweed Fire Starters
– Killer Hogs Mississippi White Sauce
– Black Nitrile Gloves
– "Hand Savers" Glove Liners
– Thermoworks Thermapen
Lemon Pepper Chicken Quarters Recipe
– 8 Chicken Leg Quarters
– 1/4 cup olive oil
– 3 Tablespoons Killer Hogs AP Seasoning
– 3 Tablespoons Lemon Pepper Seasoning (Tone's Brand name).
– 1 teaspoon dried parsley.
– 1 teaspoon dried rosemary.
– 1 teaspoon dried thyme.
– 1 stick butter melted.
– 1-2 lemons cut in half.
– 1 bottle Killer Hogs Mississippi White Sauce.
Directions:.
1. Prepare weber kettle grill for grilling utilizing a charcoal vortex for indirect grilling utilizing briquette charcoal.
2. Combine AP spices, lemon pepper, and dried herbs in small bowl and transfer to a dredge shaker.
3. Pat dry and trim leg quarters, gently coat both sides with olive oil, and season kindly with the seasoning mix.
4. Set up the leg quarters around the external edge of the Weber grill for indirect cooking.
5. Half the lemons and put on the grate for 4-5 minutes cut side down. Squeeze the grilled lemon juice into the melted butter and season with 1 Tablespoon of the seasoning mixture.
6. Baste the leg quarters with the lemon butter mixture 20 minutes into the cook.
7. Continue barbecuing the leg quarters until the internal temperature level reaches a minimum of 175 ยฐ F (I choose to take them to 190 ยฐ F for more tender meat and crispy skin).
8. Eliminate the leg quarters from the grill and drizzle with Killer Hogs MS White Sauce.
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NIce one Malcolm. That chicken looks amazing! Loved the vortex technique!
“These leg quarters ain’t no joke” ๐
Yummy, can’t wait to try this recipe looks delicious ๐๐ค
that looks delicious, I’m going to have to try that for the family. thanks for sharing.
You can’t go wrong with leg quarters. They are my favorite to smoke and eat. Yours looked mighty fine Malcolm!!!! Great video brother! Cheers!!!
YES! Chicken leg quarters are very underrated. So good, cheap, fun to cook, fun to eat, so many different ways to season.. The list goes on. This and Malcolm’s spicy Mississippi chicken look amazing!
T-Roy you are another one of the best BBQ channels out there!
T-Roy Cooks !
yes sir buddy! hell of FLAVOR
Killer!!! You can just tell, Malcom has hardly scratched the surface of what he can cook. I’d love to see more crossover and fusion BBQ, the Korean BBQ and Caribbean stuff he has added in, always blows my mind!
Thanks Malcolm, my kids will love this!.
Malcom we just got your white BBQ sauce last week. I’m not a mayo person but damn that’s tasty sauce. Keep those great flavors comin!
Malcolm, summer is right around the corner and I cannot thank you enough for some of your recipes. I cannot wait to grill outdoors this year and I will definitely be scrolling through some of your other videos!!! Keep up the amazing work!
Yum! Those look delicious! ๐ฅ๐ฅ๐ฅ
I have some major patio envy. Glad to have regular videos back after a bit of a break. Keep them coming, Malcom!
MAN I love when I see these notifications I swear I drop everything I’m doing to watch these videos. Keep it up Malcolm!!!
Malcom! Love seeing a chicken quarters video! One of the few BBQ meats still at a reasonable price In inflation! Excellent content!
Just pulled a bone-in ribeye steak off my weber kettle while watching this vid! Another beautiful cook right there Malcolm! Thats a great idea to wrap the skin around, will be trying that next time we do quarters
Leg quarters are my “go-to” when friends drop by for a quick eat. Many thanks Malcomb, keep up the good work.
I just did something very similar a few days ago. My local butcher has the best leg quarters. Economical and good eatin’.
Love my vortex! One of the best accessories I have for the kettle
I’m gonna make this on my day off tomorrow! thanks for a great recipe, on a more affordable cut of meat!
Malcom is not only one of the best pitmasters but also a killer entertainer! Love the videos!
Those chicken quarters look so good! Great job as usual Malcolm. Always love to see you cooking!
I did something similar last week with mojo seasoning used a side box smoker and just stoked it really good got it up to about 425 on the cooking area and made home made Alabama white sauce turned out really good.