#picanha #smokedbeef #howtobbqright
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garlic butter picanha smoked over pecan wood | HowToBBQRight Shorts
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This looks amazing!!! 😍
Nice Malcolm. Thanks.
That looks great. I’m interested in the knife myself.
Looks awesome
Bout made me lick my iPad screen trying to taste it.
Looks so good
Picanha is my favorite cut of meat. Frying some up right now
your food always looks the best
Thats Beautiful!!
Looks delicious as always Malcom
Smoked and reversed seared Picahna is NEXT level. 44 years of bbq experience… it’s top tier. 😋🤤
Crazy marbling!!! Looks delicious 😋
Picahna is freaking amazing on the smoker.
I worked in Brazil for a little over 8 years. That was one of the favorites for us Americans to eat when we went out. It was pretty much cooked with nothing but kosher salt like most of their meats cooked over a direct flame. It was either gonna be great or like a leather boot.
I wonder what made the difference between great and tough? I love cooking ribeye over a wood fire.
Let’s add some pounds to our bodies. I know I need it! I’m 125 lb lady. Gimme some of that!
Never heard it called that before. For anyone wondering how to get it ask your butcher for a top sirloin cap, that’s what most butchers call it. Very nice little known cut.
Actually, “Picanha” is a portuguese term, which got very popular in brazilian barbecues, that’s why some ppl call it Picanha
Dad always told me “trust the biggest guy on the grill” when we would go to festivals or ribfests
Tssssss 💯💯
Picanha cut with the grain
Surprisingly you should cut it with the grain. Just trust me.
So you telling me every other steak ever is cut against the grain, but this particular one is with the grain yeah no