Find out how to make Fried Cheeseburger French fries– crispy, golden breaded burger strips with bacon, cheese, and strong barbeque flavor inside.
We barbecue a bacon cheeseburger, slice it into fry-shaped strips, bread them, and deep fry until crunchy on the outside and juicy on the within.
In this barbeque Pit Kids dish, we show you how to:
✔ Grill the perfect bacon cheeseburger on the pit
✔ Slice burgers into fry-style strips
✔ Bread and fry them for the ultimate crispy bite
✔ Serve the most addicting party snack or game day food ever
These fried cheeseburger fries are crunchy, tacky, sturdy, smoky, and absolutely outrageous– the sort of pit food your friends will never forget.
Perfect for tailgates, celebrations, or anytime you want something over-the-top and delicious.
Please go to for our Barbeque Pit Young Boys Rubs, Seasonings, T's, and Equipment. We value your assistance. -BBQ Pit Young Boys
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
MERRY CHRISTMAS!
Looks so delicious.
Merry Christmas to all the BPB4L
BBQPB**
All we need is Jeff Harvey making his French fries, miss him
It’s very difficult to carry on without him, but he would insist. BBQ Pit Boys for Life!
Love the throwback recipes! Merry Christmas fellas!
Nobody does it better
It’s a great channel the only problem don’t watch it while you’re hungry cuz they will make you even more hungry Merry Christmas guys
I’m the Food Police…and those Onions and Bacon Wasn’t supposed to be Diced Dammit 😤…but Carry On because You Da Man 😎
Merry Christmas brothers. Pit boys for life!
Now that is food .
Watching this is bringing back wonderful memories of my precious Mama. She passed on Thanksgiving Day 2022. When I saw the burgers in the bun being pressed down it made me think of how she used to do hers. She actually used a frying pan and then once the patties were on the buns she would put the back into the meat drippings and mash them down and it gave so much amazing flavor to the buns as well. I can smell them frying now! 😋
Bless your Mama. Thanks for sharing that memory -a great technique, too. The best food always comes with a story!
Sounds delicious….and sorry for your loss
Bacon-cheeseburger-chicken! Yessir!
Martha must have loved this one.
Big back! 😂
I live in northern Quebec Canada and many years ago, because of this channel, i switched to charcoal grill and never looked back
merci!
thanks for those kind words. We appreciate your support. BPB4L
If you didn’t subscribe then you must not wanna know how to get down on that pit these guys been my favorite to watch been watching them for 6 years now
This is to the old man and I mean no disrespect. I have been watching you guys since 2010, you have followers out there that genuinely love and appreciate you from all walks of life. I see that the show is changing and youre not narrating as much, I miss that and just want to thank you for all of the good years. Aundre Hernandez. Bay City, MI
Thanks, very much for your dedication and brotherhood all these years.. we’ve been doing this for over 18 years now and have seen massive changes. Where we’re going and end up, no one knows. But be certain, it was and still is a blast. -fame BPB4L
Hmmm, looks delicious and very simple for cook!!! But after you cut burger, I’ve had add more cheese, maybe mozzarella and cheddar, i think. Sure I will cook the recipe, even more so I have own grown jalapeno and cucumbers:) Thanx for recipe, greetings from Russia!
Yall are legends for real been watching yall for the last 8 years
Classic. just like videos when the channel back in the mid 2000s.