Chicken Fried Tomahawk Beef Steak | Recipe | BBQ Pit Boys

Dry Aged Chicken Fried Steak, you read it right, we had a remaining steak that was perfect to use in this rather unusual however most excellent way to cook steak as shown here by the Pit Young Boys.
Huge Texan Rub is here:

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Chicken Fried Steak | Recipe | BBQ Pit Boys

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About the Author: Yvette Cook

23 Comments

  1. Another awesome idea I never thought of. Damn that had to taste good. Any method to enjoy beef is a good method Martha !!

  2. Hey, get your fingers into the batter…this is a travesty to leave batter in the bowl. Edit: forgot to say this looks delicious though.

  3. Awesome Snack. A little bit fancy if you ask me but hey, pitmaster’s privilege, right?

  4. looks delicious!! I sont know if I could save a freshly bbq’ed tomahawk tbough. it probably gets eaten before I can put it in batter and frie it.

  5. The pure amount of savory taste this must have… My mouth waters just thinking about it.

  6. Very good idea and well done.
    Must say the steak actually looks like we eat biltong!

  7. Great looking meat and cooking. That was a heckuva nice knife. I wonder what that shape/style is called.

  8. Should have just cut it into strips and leave it attached to the bone. Then, batter the strips individually and deep fry the whole thing. You would have a Tomahawk version of a bloomin’ onion!!!

  9. You guys are always thinking up new and innovative ways to use the pit I love it

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