Filet Mignon Buttered Garlic | Burger | Recipe | BBQ Pit Boys

and the are thought about tender cuts however they ain't got keeping in mind on this method. Taking heritage angus beef and providing it the complete works treatment to create a hamburger like no other.
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Buttered Garlic | Burger | Recipe | BBQ Pit Boys

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About the Author: Yvette Cook


  1. Ah, the old anti vampire burger. Garlic to keep them away and 2 sticks of butter to clog up the arteries so they can’t drink if they get close. Ill take 2 please, looks amazing!

  2. Just witnessed the construction of a hundreddollarburger!!!! Man I can smell that all the way up here in CLE!!! MORE BURGERS and MORE MARTINIS PLEASE!!!!

  3. I love how you make these videos which are so awesome and enjoyable without the sick filth of Hollywood.

  4. Looks amazing. Never thought of doing this!
    I’d top it with some fresh onion for a bit of crunch, but that’s pit master privilege 😛

  5. For a moment there, I thought there wasn’t going to be enough garlic on 🤣

  6. Chef, outstanding recipe, looks delicious, a little labor intensive but worth it for that food

  7. Looks amazing! Going to have to some bacon and cheese to mine. Should I do for smoked strips or grind up with the meat…. Haha trick question goin to do both! Bbq4L

  8. Now that is some fancy recipe y’all got right there. Looks good enough to eat already. BPB4L!! 👍👍👍👍

  9. We’re gonna treat this tenderly… until we chop it in strips and process it through the meat machine! 😂

  10. Божественное чесночное масло! Его можно просто с хлебом есть

  11. Burger patties look amazing, way too much garlic for me personally, but do your thing as always!

  12. That was magnificent!
    Really got the juices flowing!
    Very well done!
    (Loved the hinged grate!)
    Please carry on!

  13. The perfection police in me, is really working for it in this video 😉 Garlic on the grate and mince left in the bowl. Also on the skillet handel 🙂
    Burgers look amazing thow, that is most important.

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