BRISKET BACON POUTINE | Recipe | BBQ Pit Boys

Appropriate right from , loaded with curds and griddle prepared maple , this was everything we heard it was and some more
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BRISKET POUTINE | Recipe |

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About the Author: Yvette Cook

26 Comments

  1. You lost me when you started cooking the curds. Lay them on the fries and let the gravy melt them

    1. I live in Oklahoma and the only place I’ve ever had poutine the curds were breaded and deep fried and they put pulled pork in with everything it is amazing

  2. Mmmmm yummy. Try that syrup on sweet potato fries or for dipping.
    Brisket gravy looks very delicious 😋 👍

  3. This is how fries used to be done in all fast food joints in the US. It was healthier too, if you can believe that.

  4. Whoa….a down under guy went all the way up north for a poutine? Now that’s some dedication right there. BPB4L!! 😁😁😁👍👍👍

  5. At 1:28 … that’s what the doctor sprays out of my ears every year 😳🫣🤫

  6. In honour of the recent Ukrainian success on the Eastern Front, you are making a “Putin”??? Can’t wait to see if it is with, or without, polonium😀

  7. yeah just skip mixing the curds and bacon….no bueno. use the curds separate

  8. That looks really good. But in the back of my mind. I can hear other Canadian’s complaining about this. Personally,I like this idea. Maybe use something other then cheese curds.

    1. Use something else other than cheese curds for poutine? Are you high. It’s the only option for poutine

    2. @Chris xValore No its not. You can use a different cheese other curds.

    3. @Mistress Succubus Nop, its the only valid option. You can’t call anything a poutine if its not cheese curds. Call it cheesy fries if you want but its simply not a poutine. kthxbye

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