Grilled Ribeye Steak on Weber Kettle Grill with Royal Oak Charcoal cooked until it's a perfect, juicy medium unusual.
#ribeyesteak #ribeye #howtobbqright
WHAT MALCOM USED IN THIS DISH:
– Swine Life Prime Beef
– Killer Hogs Steak Rub
– Thermoworks Thermapen
Grilled Ribeye Steak
A great ribeye steak is worthy of the ideal treatment, and I'm showing you exactly how to grill it up right! We're seasoning it with a vibrant rub, cooking it over red-hot coals for a killer crust, and making certain it's completely juicy from edge to edge. Whether you like it medium-rare or a bit more done, this technique locks in all the taste and provides you steakhouse-quality outcomes each time!
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A great ribeye steak is worthy of the best treatment, and I'm revealing you exactly how to grill it up right! We're seasoning it with a bold rub, cooking it over red-hot coals for a killer crust, and making sure it's perfectly juicy from edge to edge. Whether you like it medium-rare or a bit more done, this technique locks in all the flavor and offers you steakhouse-quality outcomes every time!
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
Brother Malcom , you’re making me start my summer early this year!!!! Love it 🇺🇸
He is, the most interesting Youtube Chef in the world – “I don’t always eat steaks, but when I do, I want them to be phenomenal”
Never a truer word!!
I just witnessed Malcom’s “O’Face” twice in one video!!! Love all Killer Hoggs Rubs! Best in the business
I use the TX and HOT rub almost every day lol. They are amazing.
@superdave4543 The AP, I use it on my eggs, and anything beef!!! Have you made a pork butt with his AP and The BBQ Rub and inject it with pork injection? Its the best
Ewww.
Ribeyes are delicious and health food! It’s all the side items that are the junk food. Potatoes, bread and the like.
Malcolm I don’t know how you do it I’ve watched tons of how to cook a steak video and really I don’t need any more tips at this point but…. I saw that you put this video out 4 hrs ago and yep I just watched every second of it. You are the GOAT! Keep putting content out my man!
Ribeye!!! Best steak of the Cow! As a Carnivore diet person, everyone must know that if you ate nothing butt Ribeye, with the butter is far better for you than people realize. I did see one comment about all the sides being the worst part of any meal and that is correct. Ok enough of that. The Spinalis!! Is the desert part of any Ribeye! Absolutely the best part. Thanks Malcom for the description of those two cuts. Spot on as I am a meat cutter.
Carnivore diet is horrible for your health.
Malcolm is a national treasure.
Every time a rib roll goes on sale, I buy and break down my own boneless ribeyes. Bonus is the rack of ribs you get with it. I’ve grilled maybe 300-400 ribeyes in my life. But when Malcom makes a video, I watch!❤
Right, we have all seen ribeye vids but hey.. it’s Malcom. 👍
and you realize he is full of crap…………. you feel the steak as it was your palm of your hand to know if it is done — NEVER have i seen a STEAK house thermo poke a steak
@unclealzbbq2185that’s the damn truth. If you can’t tell the temp of a steak by looking at it and by the time it’s been on the grill,then you’re an amateur, and shouldn’t be telling others how to cook a steak.
@primebeef3938 Horsehair! Eat you one of those and you’ll love it the same. Many Michelin star restaurants use the thermo to get precise and stay world’s best. I do guess or test, don’t care. What matters is the result, not how you get there.
I’ve been watching Malcom for over 10 years. He’s just the man. Elite YouTube BBQ. Nothing tops this guy. I’ve learned so much from him. Doesn’t get better than this dude.
Agreed. This man got me deep into BBQ and I’m no master, but his recipes make my extended family happy.
If I’m cooking something new, I always have to see how Malcom does it first
He never sold out and became a gimmick. He’s still doing quality content.
Amen to that. I’ve learned so much from this man.
Damn Skippy! He’s the best!
Malcom Reed, Matt Pittman (Meat Church), and Cooking with Ry are my three favorite BBQ personalities that I enjoy watching.
Check out Bradley at Chudds bbq too. Very smart dude
@davidbarnes59 He has some pretty good videos.
@davidbarnes59came here to say this 😂
@DavesOnGosame 😂
As an Aussie I’ve got to shout out Low and Slow and Schuey’s BBQ on to this list as well. All great and helpful channels.
That actually is one of the healthiest bites of food you may ever eat.
That’s what I was thinking. But as we both know, it’s easier to fool someone than convince them they’ve been fooled
Best thing about Malcom is he uses stuff anyone can get.
Can’t beat a perfectly cooked ribeye!😎
I wish my wife looked at me like Malcolm looks at these Ribeyes.
Why what happened to your wife?
Ha 😅
Actually, grass-fed, grass finished steak is literally the healthiest food there is. Great video, Malcom!
If I ever hit the jackpot the first thing I’m doing is seeing if I can hire Malcom to come cook for me for a month 😅
💯
Damn right. Now, this boy knows what he’s doing. Thanks for the tips!
Malcolm! You have never steered me wrong.
You taught me how to do a brisket the right way and so much more…
Finally, someone that’s to the point and none of that un-needed drama! I enjoyed the episode, thanks
Thankyou for being the person who makes videos that I can send to people who are new to barbecuing