Another way to barbecue up a Cubanos, and it smokes and tastes like a great Cuban.
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What a wonderful channel with pit boys for life
Only GOD knows how much I envy Martha 😔😋
Love a Good Cuban Sandwich! 🤩💯🥃🍺💯🤩
That was so bad a$$. Can’t wait to do it. Thanks boys, and my condolences to your fallen brother. May he Rest In Peace.
I got the same grill, last week and I also did my first Tenderloin on it today. But yours looks much much better.
I’m definitely cookin’ that at my next BBQ…. cheers to you awesome dudes 🤟✨
Nice you can cook
Looks delicious
That looks amazing! Gonna give it a try 😊
Cuban man approved 👍
This is a breadless smoked Cuban sándwich.
I did this with a pork loin, not a tenderloin. It was incredible. I didn’t use BBQ spices but Cuban spices, onion, garlic and line juice. Mustard, ham and swiss is a must. The bacon to lock in the flavors and and juices is heaven. Thank you for giving me a way to join the 2 halves of my family.
Mmm…looks delicious😋 1:30
I’ll do it next time. Another great bbq.
Looking good
Does anybody else see what I see at the 1:12 mark. I know I got problems
Just tried the recipe tonight, absolutely top drawer! Thanks from the UK.
A little Rouladen similarities. Good stuff.
I made this earlier this week. This was very good and popular with my family. Thanks, guys.
Just made two of these and currently resting.
For those asking for time and temps, my Weber kettle fluctuated between 325-375F (of course, you have to manage the temps) and both loins were done in about 90 minutes. Bacon was crisped and tight and internals were about 150F when I pulled them to rest.
Awesome ! , That Recipe reminds me of German Rinderrouladen !
Thanks to Slasher for his flawless kettle grill lid operation!