Crispy Cauliflower Fry Recipe – Cauliflower 65 Restaurant Style – How to make Gobi 65

Please watch: "KaraiKuddi Pepper Chicken – Easy Chettinad Pepper Chicken Recipe"
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Crispy Fry Dish. 65 Restaurant Design. .
It is likewise called gobi 65.

Cast Iron Pan:.
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cast Iron Grill:.
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Chicken:.
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Red chili powder:.
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Garam Masala:.
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Chicken Flavoring:.
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Smoked Paprika:.
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Black pepper:.
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Video camera Gear:.
canon 80D:.
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Canon 90D:.
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Lens:.
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Prime Lens:.
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Tripod:.
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Video head:.
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Crispy Cauliflower Fry Recipe – Cauliflower 65 Restaurant Style – Gobi 65

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About the Author: Yvette Cook

29 Comments

  1. Looks delicious, have to try it. The leaves adds great presentation.

  2. I tried & it really turned out well…. Super appetizer πŸ‘ŒπŸ‘ŒπŸ‘Œ

  3. Ingredients and process
    Cauliflower-1
    Water
    Salt for blenching 1tbsp for 2min
    Remove water
    Take a bowl and add
    1.ginger garlic paste
    2.salt
    3.red chill paste
    4.soyasause
    5.vinegar
    6.cornflour
    7.tomato sause
    Add water mix it well like dosa batter
    Take oil for deep fry
    Mix batter and cauliflower FRY THEM
    GOBI 365 IS READY!!!😘😘

  4. Never put raw cauliflower florets in hot water because if worms were present, they would die but stick to the florets. You must put the florets in salted plain water for fifteen minutes and they will come out. After that, you may clean them in fresh water 2 or 3 times once again. Only then you mat blanch them if required.

  5. im a filipino and this is my favourite πŸ™‚πŸ™‚I came here just to know how to cook it so i wont order it from the restaurant .☺️Thank you so much for this video 😊God bless you

  6. I tried this at a restaurant and LOVED it!! I am definitely going to try to make this recipe. Thank you!

  7. Easy step by step..tried today n it turned really crispy n tasty..Tq!

  8. Tried this recipe today😍😍😍😍 it was so goooooodddddd..

  9. This is a carefully prepared dish. I have always liked that kind of food because it is rich in nutrients. Thanks for sharing πŸ‘πŸ‘πŸ‘

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