Crispy Cauliflower Fry Recipe – Cauliflower 65 Restaurant Style – How to make Gobi 65

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Crispy Fry Dish. Restaurant Design. .
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Cast Iron Pan:.
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Chicken:.
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Red chili powder:.
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Crispy Fry Recipe – Restaurant Style – How to make Gobi 65

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About the Author: Yvette Cook

29 Comments

  1. Looks delicious, have to try it. The leaves adds great presentation.

  2. Ingredients and process
    Cauliflower-1
    Water
    Salt for blenching 1tbsp for 2min
    Remove water
    Take a bowl and add
    1.ginger garlic paste
    2.salt
    3.red chill paste
    4.soyasause
    5.vinegar
    6.cornflour
    7.tomato sause
    Add water mix it well like dosa batter
    Take oil for deep fry
    Mix batter and cauliflower FRY THEM
    GOBI 365 IS READY!!!😘😘

  3. Never put raw cauliflower florets in hot water because if worms were present, they would die but stick to the florets. You must put the florets in salted plain water for fifteen minutes and they will come out. After that, you may clean them in fresh water 2 or 3 times once again. Only then you mat blanch them if required.

  4. im a filipino and this is my favourite 🙂🙂I came here just to know how to cook it so i wont order it from the restaurant .☺️Thank you so much for this video 😊God bless you

  5. I tried this at a restaurant and LOVED it!! I am definitely going to try to make this recipe. Thank you!

  6. Easy step by step..tried today n it turned really crispy n tasty..Tq!

  7. This is a carefully prepared dish. I have always liked that kind of food because it is rich in nutrients. Thanks for sharing 👏👏👏

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