This tomato juice spices up the enjoyable!

VIRGIN MARY SHOTS

5-6 tomatoes
6 inches Celery stalk
1 Lemon
Salt as needed
1 teaspoon Lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce

Approach

1. Cut in half the tomatoes, put into a juicer and extract juice. Gather the juice in a bowl. Put 3 inch celery stalk in the juicer and extract juice. Gather the juice in the exact same bowl. Eliminate the froth and dispose of.
2. Chill 3 glasses in the fridge. Spread salt in a plate. Cut in half a lemon and rub it on the rims of the glasses. Dip the rims in the salt. Add lemon juice, Worcestershire sauce and Tabasco sauce to the tomato juice and blend well.
3. Cut 3 thin pieces from the staying lemon and make a slit on one side. Cut the remaining celery into thin sticks. Put a few ice cubes in each glass and put the tomato juice over them.
4. Fit the lemon slices on their rims and put a celery stick in each glass. Serve immediately.

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