One pan, one book and one super speedy supper. This all-in-one-pan pasta from my brand-new book ONE is the perfect quick dinner with easy components and no extra cleaning up. Make it on your own or double up the recipe to share it with a friend. Tuna, sweetcorn, fresh pasta and some cheese – what's not to love?
For this recipe and loads more tasty one pan marvels take a look at my new book readily available now –
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Looks bloody lush the Mrs will love this
I just finished making homemade tagiatelle and this video shows up
Looks amazing😋😋😋
These quick, simple and effortless meals are absolute winners
Merci Jamie, facile et délicieux, encore merci pour ce beau partage 🥰
Weird that i made this for lunch as im preparing for my exam so no time! Didnt know that JO makes this too yummm
Megaaaa 🧿🧿🧿 love to look and want this 💜😬🥰
I have never seen fresh lasagna sheets in the grocery store. Ever. I’ll have to look for fresh noodles I guess. Nor have I seen tuna in a jar.
Fresh tagliatelle are easier to find, use them instead.
We all know the real reason you like sweet corn pasta, Jamie.
Jamie Oliver I don’t know if you read this or not I’ve been following you since you were on food Network you are one of my favorite chefs you give me a whole bunch of wonderful delicious recipes to try and I’ve tried a bunch of yours and they are delicious
thx mate!
Such a nice guy, and a great chef. Thanks Jamie.
This looks simple enough even for me! What could I substitute for tuna? (I’m vegetarian.)
Some mushrooms, I would imagine.
Comment j’aimerais trop goûter ces pâtes !!! Miam miam !
So beautiful and easy 🥰
Amazing ❤️
Me encantan tus recetas 😋🤩 pero por favor traducir en español 🙏💛🧡💚
Yummy 👌
Jamie Oliver I know you stopped reading the stuff but I still love you because 9 years ago when you did read the stuff you commented back to me yourself about an addition I had to your recipe keep up the great work
That is very practical and easy to make in 10 min .
Interesting technique .
Yes please on the recipe. Definetly making it and getting the cookbook also. Thank you Jamie.