A hint of Italian taste in these Tortilla Baked Eggs that's vibrant, nourishing and with loads of cheese. Amazing right? A fantastic fast snack or a meal for a get-together with pals.

TORTILLA BAKED EGGS

Components

6 eggs
Butter for greasing
2 tortilla
4 tbsps pizza sauce
1 little green capsicum, cut into strips
1 little red capsicum, cut into strips
1 little yellow capsicum, cut into strips
Salt to taste
Squashed black peppercorns to taste
1/2 cup grated mozzarella cheese
4-5 black olive, pitted and sliced
Fresh coriander leaves for garnish

Method

1. Pre-heat the oven at 180ºC
2. To make 2 parts, grease a 4 inch shallow round cake tin with some butter. Arrange a tortilla. Apply 2 tbsps pizza sauce and spread it uniformly. Add a couple of green capsicums, red capsicums, yellow capsicums, break in 3 eggs at a distance and spray salt and crushed black peppercorns. Sprinkle 1/4 cup mozzarella cheese and organize black olive pieces. Position it in the preheated oven and bake for 10-12 minutes.
3. Similarly, make another one using the staying active ingredients.
4. Bring the cake tin out of the oven and carefully place the tortilla baked eggs in a serving plate. Garnish with coriander leaves and serve hot.

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