Warm transforms her preferred salad into a shareable dip with layers of ground lamb, creamy hummus, salty feta and tasty tzatziki!
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Sunny's Easy 7-Layer Gyro Dip
DISH COURTESY OF SUNNY ANDERSON
Level: Easy
Overall: 40 minutes
Active: 30 min
Yield: 6 to 8 portions

Ingredients

Lamb:

1 tablespoon olive oil
1/4 cup finely grated white onion (on the smallest holes of package grater).
1 big clove garlic, grated on a rasp.
1 teaspoon sliced fresh oregano.
1 pound ground lamb.
1 teaspoon kosher salt.
Newly ground black pepper.

Layers:.

8 ounces roasted garlic or red pepper hummus.
4 ounces feta, crumbled.
4 plum tomatoes, seeded and diced little.
1/2 English cucumber, seeded and diced little.
8 ounces tzatziki dip (store-bought or homemade).
2 teaspoons finely chopped fresh dill.
Pita chips, for serving.

Directions.

For the lamb: In a big pan on medium heat, include the olive oil. When it starts to swirl, include the onion, garlic, oregano, lamb, salt and plenty of black pepper. Combine the components, breaking up the lamb while cooking, till it is browned, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.

Layer the dip. In an 8-inch square meal, layer in this order: Spread the hummus on the bottom, then spray uniformly with the lamb, feta, tomatoes and cucumbers. Spread out the tzatziki dip over the top and spray with the dill to finish. Serve with the pita chips.

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Sunny Anderson's Easy 7-Layer Gyro Dip|The Kitchen|Food Network.