Sunny Anderson’s Double Chocolate Bread Pudding | Cooking for Real | Food Network

Warm makes rich and decadent bread pudding that's full of cinnamon-raisin bread, buttery croissants and chocolate chips!
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With an understanding of everyday life and the belief that genuine individuals are worthy of down-to-earth, tasty meals, Sunny Anderson offers real food for real life. genuine provides options for fantastic-tasting menus utilizing affordable, easy-to-find, easy-to-use components and instilling them with diverse impacts and abundant, gratifying flavor.

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Double with Bourbon Whipped Cream
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 1 hr 50 minutes
Prep: 25 minutes
Non-active: 40 min
Prepare: 45 min
Yield: 12 portions

Ingredients

2 tablespoons butter
1 loaf cinnamon-raisin bread, cut into 1-inch squares
6 croissants, cut into 1-inch portions
1 cup semi chocolate chips
6 eggs
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
5 to 6 scrapes of fresh nutmeg, on a rasp
1 1/2 quarts milk
1 1/2 cups chocolate syrup (advised: Hershey's).
Kosher salt.
Bourbon Whipped Cream, recipe follows.

Bourbon Whipped Cream:.

1 cup whipping cream.
1 tablespoon bourbon.
1 tablespoon sugar.

Directions.

Special devices: 3 1/2- quart oval baking dish.

Heat the oven to 350 degrees F.

Prepare the bottom and sides of the baking meal with the butter. In a big bowl, include the bread and croissant chunks together with the chocolate chips sprinkled over the top. Toss gently and put into the prepared meal ensuring all the chocolate chips do not pick the bottom.

In a big bowl whisk together the eggs, brown sugar, cinnamon, nutmeg, milk, chocolate syrup, and 1/2 teaspoon of salt.

Pour the chocolate custard over the bread and chocolate in the dish and press the bread down into the custard to soak it up. Permit to rest for 10 minutes. Then press down a bit again.

Bake revealed until the edges are golden brown and the center bounces back a bit when touched, 45 to 50 minutes. Allow it to cool and opt for about thirty minutes and after that make quite squares, or just dig in right away. Serve with a dollop of Bourbon Whipped Cream, recipe follows. Can likewise be served cold.

Bourbon Whipped Cream:.
Yield: 2 cups.

In a big bowl blend the heavy cream till soft peaks form. Add the sugar and bourbon and continue to whisk till stiff peaks form when the whisk is removed from the bowl. Cool and serve cold.

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Sunny Anderson's Double | for Real|Food Network.

Sunny Anderson's Double Chocolate Bread Pudding | Cooking for Real | Food Network

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About the Author: Yvette Cook

24 Comments

  1. 👏👏👏👏 It does not get better than this!!! Thank you so very much..on my menu for tomorrow, as I was planning on making the “traditional southern style bread pudding anyway..looks like I’m stepping up my game..Bread Pudding is my favorite ❤

  2. NOW THAT’S WHAT I’M TALKING ABOUT YUUUUMMMMYYYY 👀🤤😋👍🏾👌🏾

  3. I just made your German chocolate cookies recipe and they were awesome!

  4. Chocolate bread pudding! 🍫🍞 Huh! I love about that dessert such as this! 🍫🍞 What the great cook!

  5. “In others news, Dr. Robert Atkins died FOR A SECOND TIME today at his palatial paradise condominium. While no official cause of death has been established, he was apparently watching YouTube at the time.”

  6. SUNNY I LOVE SOME CHOCOLATE AND BANANA AND PEANUT BUTTER BREAD PUDDING TOO AND IT WOULD SOUNDS GOOD TOO

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