Sunny Anderson’s Brooklyn Beef Patties | Food Network

Sunny's beef patties are like little pockets of taste heaven!
Get the dish ▶
Register For

Welcome to Food Network, where learning to prepare is as basic as clicking play! Get your apron and prepare to get cookin' with a few of the very best chefs all over the world. We'll provide you a behind-the-scenes take a look at our best programs, take you inside our favorite dining establishment and be your resource in the kitchen to make certain every meal is a 10/10!

Brooklyn Beef Patties
Level: Intermediate
Overall: 1 hr 15 minutes (includes cooling time).
Active: 50 min.
Yield: 12 to 14 portions.

Active .

1 tablespoon olive oil, plus more as needed.
1 medium russet potato, diced.
1/2 onion, finely sliced.
2 garlic cloves, grated on a rasp or carefully minced.
1/2 pound ground beef chuck (80 percent meat, 20 percent fat).
1/2 teaspoon ground cumin.
1/2 teaspoon curry powder.
1/2 teaspoon chili powder.
1/4 teaspoon allspice.
1/4 teaspoon dried thyme.
Pinch of cinnamon.
1 teaspoon Kosher salt.
Newly ground black pepper.
1/2 cup corn.
Fourteen 6-inch Brooklyn Beef Patties, Beef Patties, patties, beef, beef chuck, , celebration dishes, celebration food, dishes, , empanada, , or wrappers.
Veggie or peanut oil, for deep frying.


Prepare the potatoes: Heat the olive oil in a big pan over medium-high heat. When warm, add the potatoes and some salt and pepper. When golden on one side, toss in the onion, salt and pepper, and some oil if the pan is dry. Saute until softened, about 3 minutes. Turn off the heat and add the garlic and cook until fragrant, just 1 minute more. Transfer with a slotted spoon to a plate or bowl.

Cook the beef: Because pan, include some olive oil, if needed, and the cumin, curry, chili powder, allspice, thyme, cinnamon, salt, and a couple of grinds of pepper. Enable the spices to flower in the pan, about 1 minutes. Once aromatic, include the beef, combine it with the spices and cook on medium-high heat, stirring typically to separate the beef, until it browns, about 10 minutes. Eliminate from the heat and stir in the corn and reserved potato-onion mixture. Let cool.

Put together the patties. When the beef filling is cool to the touch, work with 1 wrapper at a time and scoop 2 heaping tablespoons of filling into the center, then fold the dough over to form a half circle. Press out the air with your fingertips, from the filled sides to the edges. Press the tines of a fork along the edges to seal, developing a border about 1/2-inch wide.

Repeat with more filling and wrappers.

Fry the patties: In a large pot or deep fryer, heat 4 inches of oil to 365 degrees F, so the oil rests at 350 degrees F when the patties are included. In batches of 2 or 3, fry until golden brown, 4 to 6 minutes for each batch. Enable the oil to rise to 360 degrees F prior to starting a brand-new batch. Transfer the patties to a plate with paper towels scrunched up so one side of the patties don't get soaked. Serve warm or at room temperature.

Sign up for our channel to fill on the latest must-eat dishes, fantastic kitchen hacks and content from your favorite Food Network shows.

#SunnyAnderson #FoodNetwork #BrooklynBeefPatties.

Sunny Anderson's Brooklyn Beef Patties|Food Network.

Sunny Anderson's Brooklyn Beef Patties | Food Network

You May Also Like

About the Author: Yvette Cook


  1. “i bought the entire potato so imma use the entire potato”


    the skin adds flavor to the game

  2. Bruh a chimichanga are fried burritos, those are like fried hard tacos.. and there’s no patty so I’m very conflicted

  3. I know beef patties are being made but that also is a great start for a hash.

  4. Hey lady, I thought you were a lefty? I guess your ambidextrous when it comes to using a knife. I’m impressed!

  5. Alles sehr schön. Aber zuerst zusammen die Nummern 10 und 1. Eine empru.ONLINE Brünette und eine anderex Blondine. Es wäre unfair, wenn ich 4 wählen würde

  6. Sunny, I really like your cooking demos and recipes, but man…you gave props to just about every culture involved in the evolution of the empanada except for their birthplace, Spain. What the heck…lol

  7. Yes! I’ll give your patty recipe a try. My late aunt used to fry hers. It was like a party in her kitchen when all of us prepped together. Good memories. Cheers Sunny!

  8. The British have Beef Pasties which are the original …the name got muddled over time because pattie means flat like hamburger.

  9. I quit at 5 10 into the video. Five minutes of watching a slow dice of a potato…. seriously? Someone in editing needs their fingers broken. #FoodNetwork.

Leave a Reply

Your email address will not be published. Required fields are marked *