A spicy, stir-fried chicken mince gravy served on Pad Thai Noodles. A home cooking for all times.

SPICY CHICKEN NOODLES

Ingredients

400 grams chicken mince
1 1/2 tablespoons. Garlic, carefully sliced
1/2 tbsp. ginger, carefully sliced
2 fresh red chilies, diagonally sliced
3 spring onion bulbs, finely sliced
2-3 tbsps red chili paste
Salt
Crushed black peppercorn
Star anise
2-3 tsp brown sugar
1 tsp soy sauce
1 tsp red chili sauce
2 tbsps spring onion greens,
2 tsps corn flour slurry
1 tsp vinegar
1 tsp sesame oil
200 grams boiled Pad Thai noodles for serving
Toasted white sesame seeds, for garnish
Toasted black sesame seeds, garnish

Approach

1. Heat oil in a nonstick wok, include garlic, ginger, fresh red chilies and spring onion bulbs, and sauté on high for 1 minute. Add the chicken mince, and sauté on high heat for 3-4 minutes.
2. Include red chili paste and sauté for 1-2 minutes. Add salt, crushed black pepper corn, star anise and brown sugar, mix well and prepare for 1-2 minutes.
3. Include soy sauce, red chili sauce, 1 tablespoon spring onion greens and blend well, include 3/4 cup water and mix.
4. Include corn flour slurry, right away blend and prepare till mix thickens include vinegar and sesame oil and mix well.
5. Arrange the boiled Pad Thai noodles on serving plate and put the chicken gravy on it, garnish with remaining spring onion greens, Toasted white sesame seeds, Toasted black sesame seeds, and serve hot.

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Finest prepared in Wonderchef Kitchenware.
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